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Antler Charcuterie Board

Antler Charcuterie Board

Regular price $135.00 USD
Regular price Sale price $135.00 USD
Sale Sold out
An head antler premium walnut charcuterie board with shot glasses and leather handles is a beautiful and functional piece of serving ware. It is typically made of high-quality, durable walnut wood, which provides a solid base for presenting and serving a variety of meats, cheeses, fruits, nuts, and other appetizers. The board is often designed with a unique shape and pattern to make it visually appealing and add to the overall aesthetic of the serving area.

The shot glasses are perfect for serving small drinks, such as shots of liquor or other spirits. The leather handles provide a comfortable grip when carrying the board and add an extra touch of style and sophistication.

An antler premium walnut charcuterie board with shot glasses and leather handles is a popular choice for those who enjoy hosting gatherings and entertaining guests. It is a versatile piece that can be used for a variety of occasions, such as dinner parties, holiday celebrations, and other special events. It also makes a great gift for someone who loves to entertain or appreciates the beauty of unique and high-quality serving ware.


This item is made to order , usually ships in 4-5 days .It is premium walnut wood , all hand made . Handles also can be customized (I have 30 different types of novelty handles ). Can come with or without shot glasses , with or without handles . Model showed is $135. Basic model without shot glasses and handles is $75. Also sizes can vary . Keep in mind , wood can have disproportions in edges, colors, all that we try is to keep the beauty of natural wood as much as we can .



Care information

Wash the surface of your wooden product with soapy warm water after each use and before using the
board for another food.
After washing your wooden product, dry the surface with single use paper towels, and then let it airdry standing up or on a raised rack with airflow.
Sanitize your wooden product at least once per week by rubbing a cut lime or lemon on the surface or
spraying with a commercial sanitizer. Let sit for 1-5 min, and then rinse and dry again.
Season your wooden product with food-grade mineral oil once per month to retain moisture and
avoid cracks.
To extend the life of your wooden product avoid submerging it in water, washing it in the dishwasher,
and using vegetable oil for seasoning.
Try not to use directly sharpened objects on wood surfaces.

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